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Parisian Picnic

August 20, 2011
by

Georges Seurat "Sunday Afternoon Grand Jatte"

Our picnic is an hommage aux oeufs!   We have been testing crepes, pate a choux, aioli and meringues all featuring the wonderful egg.  We emulsified them, whipped them into a batter and cooked them into the classic French pastry.  We spent more hours than usual digging through cookbooks to find picnic worthy recipes that work with our available produce and weather.  After subjecting willing lunch participants to rigorous tasting and critique sessions we are excited by our menu and know you will be too. We are also excited to have Tucson’s own Parisian Musician, Naim Amor playing authentic French music for us. If this has you digging out your beret and signing choruses of “Frere Jacques” reserve your spot now by clicking on the “Contact” button to  Répondez S’il Vous Plaît!  

Menu:

Savory Stuffed Crepes (chicken or vegetarian)
Composed Salad of seasonal vegetables with Herbed Aioli
Barrio Bread Baguette with assortment of spreads
Assortment of French Desserts and Fresh Fruit
Lavender Ice Tea and/or BYOB

Lemon Oeuf Meringue.


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One Comment leave one →
  1. Eric Lynn permalink
    August 21, 2011 3:21 am

    Nice pictures.

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